Yesterday I woke up and walked into the living room where two adorable but devilish towheaded Venezuelan/Norwegian preteen sleepyheads began shushing me so that they could go back to sleep on my couch.
“It’s so early, Tia,” one of them muttered. I wanted to remind them sooo badly about every time I’d slept over at their place, trying to ignore the inevitable as their curious heads bobbed over me at 5:15 AM, “whispering” about a fingernail’s distance from my ear to see if I was awake yet.
Sweet voices saying, “Mommy said not to wake her up,” “I want some milk,” “Go see if she’s awake yet.” “Tia, are you awake yet?” I’m awake. But now that the tides had turned, they weren’t having any of it.
So instead of shoving them off my couch, I made eggs, put on my running tights and shoes, and gathered the rest of my gear while their angel of a mother finally succeeded in getting them out of bed. This is why I like being the auntie. I get all the fun of sleepovers with the littles, but mom is there to put her foot down while I get the luxury of making my eggs in relative peace.
Shortly after my adopted herd left, I met up with Chrissy at our regular spot.
“You know we’re doing the whole thing today, right? No backing down. We’re doing the loop,” meaning once we crossed over the bridge, we had arrived at the point of no return. On this particular route, if you ran the out and back way, it was approximately 7.5 miles. If you were brave enough to get to the bridge and decide to keep on going, you would cash in at just until 9 miles. Ugh. I knew we had to do it. Chrissy was training for her next half marathon and I…I just needed a running buddy, and I was enough of a glutton for punishment to agree to this weekly torture. Don’t get me wrong, I like running. I even sometimes get that runner’s high. And it’s fantastic to be able to spend two hours catching up with my friend, since we very rarely see each other outside of running. But there is a lot of that two hours where I’d really like to be sleeping or watching TV. Funny how something so miserable on your body and mind as running can dig into your soul and refuse to let go, no matter how much you beg it. Yep. Running is like that.
Our glamorous trailhead at Springwater Corridor
So we ran. And ran. And ran. The sun came out and I started sweating. I peeled off my layers while Chrissy kept her two long sleeved ones firmly on. We got to the bridge and didn’t even want to give ourselves the chance of forfeit, so we kept on. We chatted about work, my dating life, her kids, group gossip, and when the bridge that would lead us to the end appeared, we gave yelps of hallelujah and ran on.
When I got home, I had a few hours to stretch and get ready for my next event. I was going to a wedding reception. I groaned because I knew this would require heels. Let me tell you something, ladies. No one tells you that when you start running, your feet will never again look as pretty as they once were. I have a bunion that I’ve named Bert, and he was not at all pleased that I had to put on my tight black ankle booties. But it had to be done. Weddings are a great place to meet available men, right? I had to be at least tall enough to see them while I stood in the crowd, wiping my eyes over my friends’ nuptials. Bert expressed his frustration with me the moment I got out of the car, so I didn’t stay as long as I’d have liked to, but at least I got to drop off my gift, hug the happy couple, and scan the crowd for eligible bachelors before hobbling away.
Upon returning home for the second time that day, I set about organizing the rest of my day. I had an application for a summer writing workshop due at midnight that evening. I had started two of the three parts, but they were far from being finished, and demanded several hours’ work. I also had to start making the bone broth
, which is quite the process. It was my inaugural voyage on such a process, but I had my faithful first mate, Lisa, with me to help. (…I’ll be honest, she pretty much did the whole thing.) This included taking out the chicken that we’d cooked for the broth, shredding it for our “healthy” nachos, then putting back all the inside parts and using that as the stock base. Dinner was an ungodly level of amazing, but I couldn’t really enjoy it since I had to throw the dishes into the sink the second I was done and get to work on the fourth and final project of the evening: an application to the Tin House Summer Workshop
. It was the last night before the application was due, but to be fair I had only just learned about it two weeks prior, and in those two weeks I’d also been researching Master’s Degree programs. Suffice it to say, I had a few things going on.
Sans nap, and too late for any additional caffeine, I was struggling. My body was saying No, no, no! You ran nine miles! You deserve a break!
My mind was saying You’ve got this, tiger!!
Thank God I allowed the mind to win, though I really didn’t have a choice in the matter. The deadline was midnight and it was well past 8:00 PM. I cracked open my computer and hopped to it.
I finished the application with an hour and 12 minutes to spare. I went to bed and laid there WIDE AWAKE because my adrenaline was so high. Today I’m taking my caffeine intravenously.
I have this voice that talks down to me sometimes. It questions my worth. It questions my life choices, job choices, actions. It questions everything. It mocks me when I’m down. I hate that I even acknowledge it, but I do. I don’t feel like I’m enough.
And then I have a day like this, where I can honestly say I used every single second to move myself forward towards a better Becky. Every single
second. I bet even CEOs can’t say that all the time. So I lift my head up and thank myself for being exactly who I was meant to be.